Our unique 70% double fermented chocolate with an intense cocoa taste, crusted with salted caramel pieces and just a subtle touch of sea salt.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; salted caramel crunch (5%), Skye sea salt (1%)

Weight - 80g

Allergens - each bar may contain traces of nuts, milk, egg and soya